Entrees

Try these fresh Mex classics.
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ENTREES
  • 22

    COCHINITA PIBIL

    The foremost traditional dish of Yucatan. Pork leg marinated & then cooked in a banana leaf. Served with whole black beans, choice of tortillas and plantains when in season, (otherwise regular banana will be served).
  • 20

    CARNITAS

    Michoacan’s most traditional plate, pork marinated in Coca-Cola, milk & orange juice then fried. Served with guacamole, salsa, rice, beans & tortillas.
  • 15

    CHILE COLORADO

    Cubed pork braised in a guajillo sauce. Served with rice & choice of tortillas.
  • 15

    CARNE GUISADA

    Flank steak in a rich tomato, onion & pepper sauce with Mexican herbs & spices. Served with rice & choice of tortillas.
  • 18

    CHILE RELLENO

    Large poblano pepper stuffed with ground beef, potatoes, pecans, and raisins. Also, available chicken or vegetarian style. Topped with your choice of sauce. Served with rice & choice of tortillas.
  • 19

    CANCUN RELLENO

    Large poblano pepper stuffed with large shrimp sautéed with green bell peppers, pineapple & guajillo peppers. Topped with chipotle cream & Monterey Jack cheese. Served with rice & choice of tortillas.
  • 30

    CONCUÑO TAMPIQUEÑA

    10oz. ribeye steak cooked to perfection, topped with grilled bell peppers, onions & borracho sauce. Served with pork tamal or chicken enchilada with green sauce, rice, charro beans & choice of tortillas.
  • 18

    CURRAS BEEF TIPS

    Beef tips sauteed with mushrooms, chipotle sauce & topped with Monterey Jack cheese. Served with pinto beans & tortillas.
  • 20

    CHICKEN FAJITA

    Served with guacamole, pico de gallo, grilled onions, green & red bell peppers, rice, choice of beans & tortillas.
  • 23

    STEAK FAJITA

    Served with guacamole, pico de gallo, grilled onions, green & red bell peppers, rice, choice of beans & tortillas.
  • 20

    VEGGIE FAJITA

    Grilled squash, zucchini, chile poblano, onions, potatoes, tomatoes, mushrooms, eggplant & carrots. Served with guacamole, pico de gallo, rice, choice of beans & tortillas.
MAS ENTREES
  • 19

    POLLO CHIPOTLE

    Grilled chicken breast smothered with chipotle sauce, topped with grilled onions, Monterrey Jack cheese & sliced avocado. Served with rice & choice of tortillas.
  • 19

    POLLO CON MOLE

    Grilled chicken breast topped with Julieta’s famous mole sauce. Served with rice & choice of tortilla.
  • 19

    POLLO MANIACO

    Rotisserie half chicken marinated in Mexican chiles & herbs. Served with rice, charro beans & choice of torillas.
  • 19

    POLLO POBLANO

    Grilled chicken breast topped with grilled poblano rajas, mushrooms, and Chiapas sauce. Served with rice & choice of tortillas.
  • 22

    SALMON CON NOPALES

    Grilled fresh salmon smothered with nopalitos & tomato cream sauce. Served with rice.
  • 22

    PESCADO AL MOJO DE AJO

    Snapper filet rubbed with garlic. Served with a side of lettuce. Tomato, red cabbage, sliced avocado & rice.
  • 22

    PESCADO VERACRUZANO

    Fresh snapper filet, smothered with onions, tomatoes, bell peppers, capers, olives & mushrooms. Served with rice.
  • 22

    CAMARONES MARGARITA

    Large shrimp sauteed in chile pasilla. Sauza Tequila, Cointreau and lime juice. Served with rice.
  • 22

    TRES CHILE PEPPERS SHRIMP

    A delicious and lightly spicy combination of Chile de arbol, bell peppers and chipotle sauté with heavy cream and finished with queso fresco on top. Served with rice.
  • 22

    CAMARONES DIABLO

    Large shrimp sauteed in a white wine chipotle sauce. Served with rice.

*IMPORTANT: THERE IS A RISK ASSOCIATED WITH CONSUMING RAW OYSTERS, RAW FISH, RAW EGGS & ANY OTHER RAW ANIMAL PROTEIN. IF YOU HAVE ANY CHRONIC ILLNESS OF THE LIVER OR ANY IMMUNE DISORDER, YOU ARE AT A GREATER RISK OF SERIOUS ILLNESS FROM ANY PRODUCT ABOVE. IF UNSURE OF YOUR RISK, PLEASE CONSULT YOUR PHYSICIAN.