Entrees

Try these fresh Mex classics.
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ENTREES

  • Served with two sides: rice, beans, fideo, veggies
  • 24

    COCHINITA PIBIL

    The foremost traditional dish of Yucatan. Pork leg marinated & then cooked in a banana leaf. Served with tortillas and plantains
  • 22

    CARNITAS

    Michoacan’s most traditional plate, pork marinated in Coca-Cola, milk & orange juice then fried. Served with guacamole, salsa, and tortillas
  • 18

    CHILE COLORADO

    Cubed pork braised in a guajillo sauce. Served with tortillas
  • 18

    CARNE GUISADA

    Flank steak in a rich tomato, onion & pepper sauce with Mexican herbs & spices. Served with tortillas
  • 22

    CHILE RELLENO

    Large poblano pepper stuffed with chicken, veggie chorizo, or ground beef (with potato, pecan, and raisin). Topped with your choice of sauce and served with tortillas
  • 22

    CANCUN RELLENO

    Large poblano pepper stuffed with large shrimp sautéed with green bell peppers, pineapple & guajillo peppers. Topped with chipotle cream & Monterey Jack cheese. Served with tortillas
  • 18

    CURRAS BEEF TIPS

    Beef tips sautéed with mushrooms, chipotle sauce & topped with Monterey Jack cheese
  • 25/30/35

    FAJITAS

    Chicken, ribeye, or shrimp with guacamole, pico de gallo, grilled onions & bell peppers, and tortillas
MAS ENTREES
  • 22

    POLLO CHIPOTLE

    Grilled chicken breast smothered with chipotle sauce, topped with grilled onions, Monterrey Jack cheese & sliced avocado. Served with tortillas
  • 24

    POLLO CON MOLE

    Grilled chicken breast topped with Julieta’s famous mole sauce. Served with tortillas
  • 22

    POLLO MANIACO

    Rotisserie half chicken marinated in Mexican chiles & herbs. Served with tortillas

  • >MARISCOS<

    served with rice and grilled veggies
  • 26

    SALMON CHIPOTLE NARANJA

    Grilled salmon with orange chipotle demi-glace, garlic, jalapeño
  • 22

    PESCADO AL MOJO DE AJO

    Snapper filet rubbed with garlic. Served with a side of lettuce tomato, red cabbage, and sliced avocado
  • 22

    PESCADO VERACRUZANO

    Snapper filet, smothered with onions, tomatoes, bell peppers, capers, olives & mushrooms
  • 22

    CAMARONES MARGARITA

    Large shrimp sautéed in chile pasilla, tequila, Cointreau and lime juice
  • 22

    TRES CHILE PEPPERS SHRIMP

    Lightly spicy combination of chile de arbol, bell peppers, and chipotle sautéed with cream and finished with queso fresco
  • 22

    CAMARONES DIABLO

    Large shrimp sautéed in white wine chipotle sauce

*IMPORTANT: THERE IS A RISK ASSOCIATED WITH CONSUMING RAW OYSTERS, RAW FISH, RAW EGGS & ANY OTHER RAW ANIMAL PROTEIN. IF YOU HAVE ANY CHRONIC ILLNESS OF THE LIVER OR ANY IMMUNE DISORDER, YOU ARE AT A GREATER RISK OF SERIOUS ILLNESS FROM ANY PRODUCT ABOVE. IF UNSURE OF YOUR RISK, PLEASE CONSULT YOUR PHYSICIAN.