Enchiladas, Tacos & Mas

ENCHILADAS

  • Served with two sides: rice, beans, fideo, veggies
  • 15

    DOS ENCHILADAS

    CHOICE OF FILLING: Cheese, chicken, beef or veggie CHOICE OF SAUCE: Coahuila, pasilla, green, red, borracho or chipotle
  • 16

    ENCHILADAS CURRAS

    Filled with Monterey Jack cheese smothered with carne guisada
  • 16

    ENCHILADAS CON CHILE COLORADO

    Filled with Monterey Jack cheese smothered with pork tips that have been simmered in guajillo & chipotle sauce
  • 18

    MOLE ENCHILADAS

    Julieta’s famous
  • 18

    BLACKENED FISH ENCHILADAS

    Mahi Mahi filet strips topped with cream chipotle sauce
  • 18

    CANCUN SHRIMP ENCHILADAS

    Large shrimp sautéed with bell peppers, grilled onions, guajillo & pineapple. Served with chipotle cream sauce
  • 16

    PASTOR ENCHILADAS

    Enchiladas filled with pork cooked on a rotisserie with pineapple, topped with avocado sauce, cilantro, onions and Monterey Jack cheese
  • 1

    ADD BANANAS TO YOUR RICE

TACOS Y MAS

  • Served with two sides: rice, beans, fideo, veggies
  • 16

    TACOS AL PASTOR

    Pork cooked on a rotisserie. Served with cilantro, onions, pineapple & avocado sauce
  • 16

    TACOS CARNITAS

    Michoacan’s most traditional plate, pork marinated in Coca-Cola, milk & orange juice then fried. Served with guacamole, salsa, & tortillas
  • 16

    STEAK TACOS

    Grilled strip steak with sautéed poblanos & onions, cheese
  • 15

    TACOS DE LA CALLE (5)

    Pastor or Steak (No sides)
  • 18

    FISH TACOS

    Fried or blackened fish filet. Served with mango pico de gallo, chipotle cream sauce
  • 18

    TACOS CANCUN

    Large shrimp sautéed with green bell peppers, guajillo & pineapple
  • 16

    TACOS ENCEBOLLADOS

    Steak tacos dusted in oaxacan coffee grounds & grilled onions. Served with tortillas & habanero sauce
  • 15

    TACOS VEGETARIANOS

    Sliced avocados, nopalitos, mushrooms & veggie chorizo
  • 15

    CHICKEN TACOS

    Marinated chicken breast, herbs & spices, lettuce and tomato
  • 13

    BIRRIA QUESATACOS

    3 crispy cheesy tacos topped with pickled onion, cilantro, and served with consomme.
  • 15

    FLAUTAS

    Three deep fried rolled corn tortillas stuffed with your choice of chicken or chilorio. Topped with lettuce, tomatoes, goat cheese & avocado sauce (rice only)
  • 15/16

    BURRITO

    Ground beef, chicken, carne guisada, pastor, mushroom, or steak in a large tortilla filled with rice, beans, & Monterrey Jack cheese. Served with a guacamole salad & chipotle sauce on the side
  • 15

    TOSTADA

    Chicken, pork, vegetables, or pastor. A crispy flat tortilla with beans, Monterey Jack cheese & guacamole salad. Sprinkled with goat cheese (rice only)
  • 15

    TAMALE PLATE

    Three chicken, pork, veggie, bean, or sweet

*IMPORTANT: THERE IS A RISK ASSOCIATED WITH CONSUMING RAW OYSTERS, RAW FISH, RAW EGGS & ANY OTHER RAW ANIMAL PROTEIN. IF YOU HAVE ANY CHRONIC ILLNESS OF THE LIVER OR ANY IMMUNE DISORDER, YOU ARE AT A GREATER RISK OF SERIOUS ILLNESS FROM ANY PRODUCT ABOVE. IF UNSURE OF YOUR RISK, PLEASE CONSULT YOUR PHYSICIAN.