Enchiladas, Tacos & Mas

ENCHILADAS

  • Served with your choice of two sides: Rice, beans, grilled veggies, chef salad. Add banana to rice for .99.
  • 15

    DOS ENCHILADAS

    CHOICE OF FILLING: Cheese, chicken beef, or veggie CHOICE OF SAUCE: Pasilla, green, red, borracho, chipotle, chipotle crema, avocado sauce, habanero, mole, or queso
  • 15

    ENCHILADAS CURRAS

    Filled with Monterey Jack cheese smothered with carne guisada.
  • 15

    ENCHILADAS CON CHILE COLORADO

    Filled with Monterey Jack cheese smothered with pork tips that have been simmered in guajillo & chipotle sauce.
  • 17

    MOLE ENCHILADAS

    Julieta’s famous. Choice of filling.
  • 15

    BLACKENED FISH ENCHILADAS

    Mahi Mahi filet strips topped with mango pico & cream chipotle sauce.
  • 15

    CANCUN SHRIMP ENCHILADAS

    Large shrimp sautéed with bell peppers, grilled onions, guajillo & pineapple. Served with Mano pico & chipotle cream sauce.
  • 15

    PASTOR ENCHILADAS

    Enchiladas filled with pork cooked on a rotisserie with pineapple, topped with avocado sauce, cilantro, onions and Monterey Jack cheese.
  • 15

    ASADERO ENCHILADAS

    Chicken enchiladas topped with a sour cream based salsa with green hatch peppers, tomatillo, cilantro & Monterey Jack cheese.
  • .99

    ADD BANANAS TO YOUR RICE

TACOS Y MAS

  • Served with your choice of two sides: Rice, beans, grilled veggies, chef salad. Add banana to rice for .99.
  • 15

    TACOS AL PASTOR PLATE

    Pork cooked on a rotisserie. Served with cilantro, onions, pineapple & avocado sauce.
  • 15

    TACOS CARNITAS PLATE

    Michoacan’s most traditional plate, pork marinated in Coca-Cola, milk & orange juice then fried. Served with guacamole, salsa, & tortillas.
  • 15

    STEAK TACOS

    Grilled strip steak with sauteed poblanos & onions, and Monterey Jack cheese.
  • 15

    FISH TACOS PLATE

    Mahi Mahi filet strips blackened or fried. Served with mango pico de gallo, chipotle cream sauce, and pickled onion.
  • 16

    TACOS CANCUN PLATE

    Large shrimp sautéed with green bell peppers, guajillo & pineapple.
  • 15

    TACOS ENCEBOLLADOS

    Steak tacos dusted in oaxacan coffee grounds & grilled onions. Served with tortillas & Curra’s new habanero sauce.
  • 15

    TACOS VEGETARIANOS PLATE

    Sliced avocados, nopalitos, mushrooms & veggie chorizo.
  • 15

    CHICKEN TACOS

    Marinated chicken breast with herbs & spices. Served with lettuce, tomatoes.
  • 15

    TAMALE PLATE

    Three tamales (chicken, pork, or veggie) served with your choice of two sides.
  • 15

    FLAUTAS

    Three deep fried rolled corn tortillas stuffed with chicken. Topped with lettuce, tomatoes, goat cheese & avocado sauce. Served with rice.
  • 15/16

    BURRITO

    Ground beef, chicken, carne guisada, al pastor, mushrooms, or steak in a large tortilla filled with rice, beans, & Monterrey Jack cheese. Served with a guacamole salad & chipotle sauce on the side.
  • 15

    TOSTADA

    Chicken, pork, vegetables, or al pastor. A crispy flat tortilla with beans, Monterey Jack cheese & guacamole salad. Sprinkled with goat cheese and served with rice.

*IMPORTANT: THERE IS A RISK ASSOCIATED WITH CONSUMING RAW OYSTERS, RAW FISH, RAW EGGS & ANY OTHER RAW ANIMAL PROTEIN. IF YOU HAVE ANY CHRONIC ILLNESS OF THE LIVER OR ANY IMMUNE DISORDER, YOU ARE AT A GREATER RISK OF SERIOUS ILLNESS FROM ANY PRODUCT ABOVE. IF UNSURE OF YOUR RISK, PLEASE CONSULT YOUR PHYSICIAN.